- Acacia honey is produced by bees that collect nectar from the delicate white blossoms of the Acacia tree, primarily found in regions like Hungary, Italy, and parts of the United States.
- Appearance: This honey has a clear, pale golden color, often described as translucent and luminous, resembling liquid sunlight.
- Texture: Acacia honey has a smooth, silky texture, with a tendency to remain liquid for extended periods without crystallizing.
- Flavor Profile: It boasts a mild, subtle floral taste with hints of vanilla and a delicate sweetness, making it a favorite among honey enthusiasts.
- Aroma: The aroma is delicate and floral, with notes of fresh flowers and a hint of citrus, offering a delightful olfactory experience.
- Nutritional Benefits: It is rich in antioxidants, enzymes, and minerals, offering potential health benefits such as soothing sore throats and aiding digestion.
- Versatility: Acacia honey’s mild flavor makes it a versatile ingredient in various culinary applications, including drizzling over desserts, sweetening beverages, or adding a delicate touch to marinades and salad dressings.
- Harvesting Season: Typically harvested in late spring or early summer when the Acacia trees are in full bloom, allowing bees to gather ample nectar.
- Packaging: Often presented in elegant glass jars or bottles, highlighting its clarity and premium quality.
- Culinary Pairings: It pairs exceptionally well with mild cheeses, fruits like apples and pears, and can even be used as a natural sweetener in baking and cooking recipes.
- Long Shelf Life: Due to its low moisture content and high acidity, Acacia honey has a prolonged shelf life if stored properly, retaining its flavor and texture for months or even years.
| Weight | .250 kg |
|---|---|
| KATINA | "250gm" |
| Brand | Katina |
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